Recently I have learned that sweet potatoes can be barbecued. Just cut them into strips, put them in a bowl, pour olive oil and sea salt over them and then put them on the grill. I actually like to put garlic salt on mine. Keep them on the BBQ for about 5 mins, then flip to the other side and do the same. Cook until soft. They are healthier than fries and yummy. We love barbecuing vegetables like asparagus, squash, onion, and bell peppers. I love the barbecue!!
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